Georgian bread Lavash

Ingredients

2 lb white flour
2 tsp. salt
1 sachet yeast
5 Tbs. corn flour
1 small egg
1 tsp. sugar
2 tsp. olive oil
2 cups warm water

Instructions

Sift the flour, mix with salt. Mix the yeast with water, pour into the flour and mix well. Cover with a thick cloth and let stand for 20 min. in a warm place.

Grease a baking sheet with the oil, drop the down onto it and form an oval loaf. Let stand for 10 min. Brush the surface with the egg mixed with olive oil.

Preheat the oven to 250 C. After 10 min (or less, if the crust is browning too fast) remove from the oven and sprinkle with water. Return to the oven and bake until a toothpick returns dry when you try the loaf.