Russian Onion Soup

by Best of Low Carb A Low Carb Recipe Ingredients: 3 cups chopped onions 1 cup chopped leeks 1 sprig parsley, root and greens, chopped 1 celery (with leaves), chopped 8 peppercorns 1 1/2 liters water Salt (to taste) Crush the onions and leeks with salt in a porcelain bowl. In asaucepan, bring the water to a boil, add the vegetables and peppercornsand boil 3 minutes. Remove from heat, cover with several towels andlet stand for 10 minutes before serving. Carbohydrates (net) in a 1 1/2-cup serving: 7.5 grams