Steak and Blue Cheese Wrap

From Sonoma Diet


This 10-minute wrap is as effortless as it is delicious, thanks to succulent steak and tangy blue cheese.

START TO FINISH: 10 minutes MAKES: 1 serving

3 ounces leftover grilled flank steak, thinly sliced
1 cup shredded romaine or whole fresh baby spinach leaves
1/4 cup bottled roasted red bell peppers, drained and cut into thin strips
1 tablespoon crumbled blue cheese
1 8-inch whole wheat flour tortilla

1. Arrange sliced beef, romaine, roasted bell pepper strips, and blue cheese on top of the tortilla. Roll up (tortilla will be very full).

Nutrition Facts per serving: 390 cal., 19 g total fat (6 g sat. fat), 46 mg chol., 775 mg sodium, 21 g carbo., 13 g fiber, 33 g pro.