Creamy Salad Dressing

From Dr. Weil's Optimum Health Plan:

8 Servings

This delicious and easy soy-based dressing can stand head to head with everyone's favorite - ranch dressing. Look for silken tofu in shelf-stable cardboard containers. It has a different texture than regular tofu and is good for dressings and desserts. This dressing is good on a tossed green salad (remember to pick dark green salad greens), but equally at home on a baked potato or as a dip for raw vegetables. Add a bit of fragrant bleu cheese if you like.

Ingredients:
6 ounces silken tofu (or soft tofu, drained)2 tablespoons fresh lemon juice1 tablespoon canola oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chopped fresh Italian parsley1 clove garlic, chopped
1 1/2 tablespoons cider vinegar

Instructions:
Combine all ingredients in a blender container. Blend until well mixed.Nutritional Information:Per serving:33 calories3 g total fat (0 g sat)0 mg cholesterol1 g carbohydrate2 g protein0 g fiber134 mg sodium