Atkins Pizza Low Carb Recipe

Atkins White Pizza

With three different cheeses and fresh broccoli florets, this healthy Atkins pizza recipe is like a little slice of heaven.A delicious change of pace from tomato-topped pizzas. If you prefer, substitute chopped spinach or Swiss chard for the broccoli.

Ingredients

1 box (12.6 oz) Atkins Quick and Easy Country White Bread Mix
5 Tbsp. extra-virgin olive oil, divided
2 garlic cloves, finely chopped
2 cups cooked broccoli florets
3/4 cup whole milk ricotta cheese
1/2 cup shredded mozzarella cheese
2 Tbsp. grated Parmesan cheese
1/2 tsp. dried oregano

Directions

Combine bread mix and yeast in a large bowl. Add 1 1/2 cups warm water and 3 tablespoons olive oil. Mix with a spoon to form a soft dough. Knead gently for one minute; shape into a ball. Cover with plastic, and let rise for 1 hour or until dough is doubled in size.

While dough is rising, heat 1 tablespoon oil in a large skillet over medium heat. Cook garlic 30 seconds, until starting to color. Add broccoli and cook 2 minutes, until heated through. Remove from heat; stir in ricotta cheese.

Heat oven to 450 degrees. Shape pizza dough into a 14 round and transfer to a wire mesh pizza screen or a pizza pan with holes. Spread broccoli mixture over dough leaving a 1/2 border. Top with mozzarella and Parmesan cheeses. Sprinkle with oregano and remaining tablespoon of oil.

Bake pizza 20 to 22 minutes, or until puffed and nicely browned.

Makes eight servings. Nutritional values per serving: 13g fat, 29g protein, 18g carbohydrate, 11g fiber and 7g net carbs.

This recipe comes from Atkins Diet

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