Florentine Filled Omelet Crepes

Mother's Day in the Zone

Want to treat your mother to something special this Sunday? Surprise her with a Zone-friendly breakfast in bed. Be sure to stick a little vase of flowers on the side of the tray, too, for extra measure. Need breakfast ideas? Try this delicious crepe recipe, and show Mom how much you care. Happy Mother's Day!

Florentine Filled Omelet Crepes

Ingredients

3/4 cup egg substitute
4 cups mushrooms, sliced
3/4 cup onion, chopped
5 cups fresh spinach (be sure to clean it well)
1 kiwi fruit, peeled and sliced
1 teaspoon olive oil, divided
1/8 teaspoon celery salt
1/8 teaspoon nutmeg
1/8 teaspoon cinnamon
4 tablespoons balsamic vinegar
Salt and pepper, to taste

Instructions
In a large nonstick sauté pan, heat 2/3 teaspoon oil. Combine egg substitute, celery salt, nutmeg, and cinnamon. Pour into sauté pan. When browned on one side flip over with spatula and brown the other side. Heat remaining oil in a second nonstick sauté pan, over a medium-high heat. When heated, add mushrooms and onion. Cook for 3 to 5 minutes, and then add balsamic vinegar and spinach. Continue cooking until spinach is just wilted. Place omelet onto serving plate. Spoon vegetable mixture onto omelet and fold over. Decorate with kiwi fruit and serve.

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