pH of common acid foods
Gelatin Dessert 2.6
Tamarind 3
Mint Jelly 3.01
Vinegar, cider 3.1
Apples, Jonathan 3.33
Apples, McIntosh 3.34
Sherry-wine 3.37
Rhubarb, Canned 3.4
Plum Nectar 3.45
Apple Winesap 3.47
Apples, Golden Delicious 3.6
Plums, spiced 3.64
Sherbet, raspberry 3.69
Quince Jelly 3.7
Guava Jelly 3.73
Apricots, Nectar 3.78
Tomatillo (resembling Cherry tomatoes) 3.83
Apples, Delicious 3.9
Pear Nectar 4.03
Taro syrup 4.5
Maple syrup, light (Acidified) 4.6
Tomato Soup, Cream of, canned 4.62
Cactus 4.7
Honey Aloe 4.7
Basil pesto 4.9
Rambutan (Thailand) 4.9
Straw mushroom 4.9
Cheese, American, mild 4.98
Abalone mushroom 5
Nata De Coco 5
Satay sauce 5
Loquat (May be acidified to pH 3.8) 5.1
Potatoes, Mashed 5.1
Maple syrup 5.15
Vegetable soup, canned 5.16
Baby corn 5.2
Jujube 5.2
Rattan, Thailand 5.2
Milkfish 5.3
Beans, vegetarian, tomato sauce, canned 5.32
Breadfruit, cooked 5.33
Horseradish, freshly ground 5.35
Bread, pumpernickel 5.4
Cheese, Edem 5.4
Soup, Minestronen condensed 5.4
Three-Bean Salad 5.4
Walnuts, English 5.42
Ackees 5.5
Guava nectar 5.5
Red Ginseng 5.5
Sauce, Enchilada 5.5
Soup, Tomato Rice Soup, condensed 5.5
Anchovies, stuffed with capers, in olive oil 5.58
Antipesto 5.6
Beans, String 5.6
Cauliflower 5.6
Four bean salad 5.6
Soup, Broccoli Cheese Suop, condensed 5.6
Yeast 5.65
Cheese, Stilton 5.7
Hearts of Palm 5.7
Lobster soup 5.7
Matzos 5.7
Pea Soup, Cream of, Canned 5.7
Pork & Beans, rts. 5.7
Prunes, Tubers 5.7
Calamary (Squid) 5.8
Cheese Dip 5.8
Garlic 5.8
Lentil Soup 5.8
Soup, Chicken Broth, rts. 5.8
Soup, Cream of Potato soup, condensed 5.8
Soup, Cream of shrimp soup, condensed 5.8
Beans, refried 5.9
Cheese, Cheddar 5.9
Pate 5.9
Potato Soup 5.9
Scotch Broth. 5.92
Capers 6
Carp 6
Cream of Potato soup 6
Curry sauce 6
Dungeness Crab Meat 6
Oyster, smoked 6
Razor shell (sea asparagus) 6
Scallop 6
Sea Snail (Top shell) 6
Soup, New England Clam Chowder,condensed 6
Gelatin, plain jell 6.08
Aloe vera 6.1
Asparagus Stalks 6.1
Cream of Asparagus 6.1
Eggs, Yolk 6.1
Herring 6.1
Cheese, Old English 6.15
Cabbage, White 6.2
Cod liver 6.2
Eell 6.2
Razor Clams 6.2
Scallion 6.2
Soup, Cream of celery Saoup, condensed 6.2
Sturgeon 6.2
Raspberry 6.27
Peanut Butter 6.28
Cabbage, Savoy 6.3
Cuttlefish 6.3
Kelp 6.3
Soup, Oyster Stew, condensed 6.3
Milk, condensed 6.33
Clam Chowder, New England 6.4
Congee 6.4
Milk, Goat 6.48
Vanilla 6.49
Anchovies 6.5
Beans, Lima 6.5
Chrysanthemum drink 6.5
Bread, Boston, brown 6.53
Eggs, new-laid, whole 6.58
Asparagus Buds 6.7
Palm, heart of 6.7
Soup, Corn Soup, condensed 6.8
Lobster bisque 6.9
Lotus Root 6.9
Soybean milk 7
Milk, peptonized 7.1
Soy bean curd (tofu) 7.2
Tea 7.2
Tofu (soybean Curd) 7.2
Wax gourd drink 7.2
Cheese, Camembert 7.44
Peanut Soup 7.5
Eggs, White 7.96
posted by Tanya at
4:09 AM
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